1. Soils   2. Climate   3. Other   General Information 

Weather is the state of the atmosphere at a given time and is described by air temperature, precipitation amount and type, air pressure, wind speed and direction, solar radiation, and humidity. Climate, in contrast, is a long-term characterization or averaging of these variables. Climate provides an expected range of weather at a location and therefore insight as to how well a crop might be expected to grow.

Daily weather records, 1971-2000, from 86 sites were used to characterize the climate of Illinois.

Air Temperature affects the amount of water a crop requires, and the rate of physical and chemical reactions that determine a crop’s rate of growth and development.

Water evaporates (transpires) through leaf openings (stomates) that permit carbon dioxide to enter and oxygen to exit the plant. As much as 99% of the water “used” by a plant simply travels though the plant, entering the roots and exiting through the stomates. Increasing air temperature, accompanied by reduced air humidity, generally increases evapotranspiration. By definition, evapotranspiration is the water lost by evaporation from the soil surface, and transpiration of water from a plant’s leaves. When there is insufficient water in the soil to meet the evapotranspiration demand, the plant wilts. Plants conserve water by closing stomates when humidity is low. The threshold at which stomates close varies among crops. When stomates close, transpiration is reduced as well as the entry rate of carbon dioxide, which results in a reduction of the rate of photosynthesis. Other water-conserving morphological and physiological adaptations include modified leaves of cacti, evergreen needles, and Crassulacean Acid Metabolism (CAM) photosynthesis.

Generally, physical processes (e.g., diffusion rates) and chemical reactions that control life and growth increase with temperature. The rate of chemical reactions and the enzyme activities that catalyze chemical reactions function most efficiently at crop-specific optimum temperatures. The basic plant processes of respiration and photosynthesis are examples of temperature affecting chemical reactions (respiration) and physical reactions (photosynthesis).

Respiration is the process of “burning” sugar to release stored chemical energy that powers the cellular activities required to maintain the health of a plant, and to increase the size of the plant. Respiration tends to increase directly with temperature.

Photosynthesis, on the other hand, accumulates energy using sunlight to transform carbon dioxide and water into sugar and oxygen; it is not as directly related to temperature. The rate of photosynthesis in corn, for example, plateaus at about 86°F (30°C). Although warmer conditions increase the diffusion rate of water out of and carbon dioxide into the leaves, the physical process of trapping light, a process that is not sensitive to temperature changes, limits photosynthesis rates. Generally, solar radiation intensity is more limiting than the diffusion rate in well-watered plants. However, high air temperatures and low air humidity also may limit photosynthesis by slowing the rate of carbon dioxide diffusion into the leaves of water-stressed plants with closed stomates.

High air temperatures and low air humidity may limit photosynthesis by triggering stomates to close, reducing the diffusion of carbon dioxide into the leaves of water-stressed plants.

Raw materials and resulting products of photosynthesis are the same for all plants. However, differences exist in the pathways that produce the photosynthetic products. Plants use one of several pathways to link and store carbon dioxide in photosynthesis. Briefly, “C3 plants” use the most common and the least efficient method. The C3 plants generally originate from temperate regions and photosynthesis is optimized at temperatures from 59-86°F (15-30°C). Certain grasses (corn, sorghum and sugarcane) and other crops (cotton) use the more efficient “C4” pathway of accumulating carbon dioxide. The C4 plants generally originate from tropical regions, and photosynthesis is optimal at temperatures from 68-95°F (20-35°C). “CAM” plants, such as pineapple, save water by collecting carbon dioxide during cool nights and storing it until daylight when chloroplasts use sunlight to complete photosynthesis.

Growth depends on the combined and coordinated chemical reactions of photosynthesis and respiration and many other biochemical reactions, each with its own optimum temperature. The combination of these different optimum temperatures for the many biochemical reactions results in crops having unique optimum temperatures for growth. Optimum temperatures indicate the upper and lower temperature limits at which a crop grows best. Absolute temperatures mark the temperatures at which growth ceases until temperatures return to more favorable conditions, or the plant will die if the temperatures remain outside the absolute temperature range for a long enough period. Upper and lower optimum and absolute temperatures are called cardinal temperatures and vary from crop to crop. For example, wheat, a C3 plant, will flourish in low temperatures that suspend or retard growth in corn, a C4 plant.

Soil Temperature data are useful in production management decisions. For example, the loss of nitrogen from anhydrous ammonia through a process that converts nitrogen from an ammonia form to nitrate (nitrification) is reduced by fall application of anhydrous ammonia when soil temperatures are below 50°F (10°C). Spring soil temperatures are helpful in determining the correct time to plant. Illinois soil temperatures, and other weather data, are available at the Water and Atmospheric Resources Monitoring (WARM) site.

Average Illinois growing days
Growing Days define the number of days required to for a crop to produce an economic yield or complete a life cycle. The number of days is important but becomes more meaningful when it is related to temperature. Growing days represent the required number of days at or within a temperature regime. In this Web site, they represent the number of days above freezing or within the temperature range defined by the minimum absolute temperature. Freezing, 32°F (0°C) is often considered to be the base or lower temperature limit when calculating growing days. Base temperatures vary among crops, depending on plant minimum temperature tolerance. The map at the right depicts the number of growing days above freezing, based on daily minimum temperatures. Additional maps showing last spring frost and first fall frost at various probability levels can be viewed in the climatology chapter of the Illinois Agronomy Handbook.

Growing degree days (GDDs) are often used to describe or predict heat-driven biological activity such as plant and insect development. Similar to heating or cooling days, GDDs are a way to express accumulated heat within a defined temperature range. They represent the number of degrees the daily average temperature is above a minimum temperature. For many crops, such as corn and soybean, 50°F (10°C) is used as the minimum temperature. The following formula is used for this calculation.

GDD = (Maximum Temperature (°F) + Minimum Temperature (°F) ) /2- 50 (°F)

The minimum GDD value for a day is 0. Temperatures below 50°F are set to 50°F thus preventing negative values.

High temperatures can be detrimental and the formula is sometimes improved by discounting temperatures that exceed a maximum value. For example, the maximum value for corn is 86°F. Maximum temperature values greater than 86°F are set to 86°F.

Winter Minimum Temperatures are a major factor in determining the ability of biennials, perennials, and winter annuals to survive at a given location. Most plants are more than 85 percent water; therefore, cold temperatures, especially temperatures at or below freezing, present challenges to plants. Plant cells rely on the properties of water to serve as an efficient means to move, store, and rearrange chemicals. The properties of water change drastically at the freezing point when it changes to the solid state. As water in and around a plant freezes, it expands, tearing cell membranes and killing tissue. Frozen water in the soil cannot move into the roots and becomes unavailable to the plant. Individual cells die as water expands, and critical processes cease due to lack of available water.

The distribution of crops that live through the winter season is limited by a region’s extreme cold temperature and the crops’ ability to endure the cold. Some plant adaptations allow crops to avoid freezing conditions. Annual plants survive cold temperatures as dormant dried seeds and resume growth during more favorable seasons. Deciduous and herbaceous perennial plants shed their leaves as cold weather approaches, conserving water and energy required to maintain the leaves, and live on stored reserves.

Cold climate plants have adapted to freezing temperatures. Evergreens have small leaves with little surface area and thick cuticles to conserve water. Many plants contain antifreeze like carbohydrates or proteins that lower the freezing temperature of water within the plant. Many perennial, biennial, and winter annual crops avoid the coldest temperatures by timing mechanisms that cause them to only grow during periods when the coldest temperatures do not occur.

Cold Hardening describes the changes in a plant’s composition and/or metabolic processes in preparation for withstanding cold temperatures. Cold hardiness is often associated with a minimum temperature value. This can be an inexact/unreliable number due to the interaction of cold with crop genetics and other environmental requirements and conditions. For example, a sudden rise in temperature can cause a water demand that cannot be met by a plant in frozen soil. Plants protected from sudden and extreme temperature changes by snow or straw may survive lower temperatures than uncovered plants.

Dormancy is a resting phase when plant metabolic activity and growth are negligible. Dormancy is triggered by increasing cold temperatures and decreased day length, the same stimuli associated with leaf loss in deciduous plants. Once dormancy has been established growth, can only be re-initiated after the plant has experienced a required number of hours (i.e., chill hours) at cool temperatures (i.e., 32-45°F; 0-8°C). Chill hours are accumulated during the autumn and winter seasons. This clever adaptation allows a plant to sense winter’s approach and to schedule a resting phase during the coldest season. Growth resumes during more favorable conditions in spring, but only after ample cold weather. Matching the length of a crop’s chill hour requirement to the climate is critical. Selecting crops with a very large chill hour requirement relative to the hours of cool temperature at a location would not prevent plants from resuming active growth in the spring; however, it would reduce the number of fertile flowers produced by the plants. Crops, such as peaches, with short chill hour requirements, may completed early in the cold season may break dormancy during a warm period mid-winter, resulting in freeze damage when more typical cold temperatures resume. Chill hour requirements vary within a crop. Apple trees, for example may be adapted to different latitudes largely due to their chill hour requirements. (See Application of a Chilling Hour Climatology to Predict Fruit Crop growth in Illinois or How to Tell When Your Fruit Crops are Ready to Start Growing in the Spring for Illinois chill hour information.)

Vernalization is the cold requirement that must be met before some plants will flower. The strategy is similar to dormancy in that vernalization is a timing mechanism that delays flowering until favorable conditions occur. Winter wheat grown in too warm a climate may not accumulate sufficient vernalization days (days meeting its cold requirement) and will fail to flower.

Regardless of any of these timing mechanisms, if the crop is unable to endure an area’s coldest temperatures, it is not suited to the area. For example, even though pecan trees drop their leaves and enter dormancy, they cannot endure the cold temperatures associated with northern Illinois.

The following map shows the annual minimum temperatures at the 0.25 probability level. Colder temperatures would be expected no more than one in four years.

Coldest temperature expected in Illinois three years out of four

Precipitation in liquid form (rain) or frozen form (snow, hail, etc.) provides the water needed for crops to grow. Realizing that 85% or more of a plant may be water, it is easy to understand the importance of rainfall in crop growth and development. Drought -- the condition when precipitation fails to meet crop needs -- and floods -- excessive precipitation -- can be disastrous.

An area’s precipitation often is reported as an annual average. This statistic, although helpful, is incomplete when comparing an area’s precipitation to crop water needs. If 35 inches of rain falls during a period when the crop is not growing, without any additional rainfall, the annual average precipitation would be 35 inches. Although technically meeting the annual rainfall requirement for many common crops, this 35 inches of rain likely would not meet the crop’s water demand.

A crop’s water requirement changes during its life cycle. For most crops, water requirements are modest during early growth. Soil water content during germination and early growth is critical. Once the seed coat ruptures and the radicle (root) and plumule (shoot) emerge, the plant cannot return to seed dormancy. If the germinating seed does not receive ample water, it will die. Too much water will displace air containing needed oxygen in the soil, and the plant will suffocate. Water needs increase with increased growth and leaf area. For the many crops harvested as fruits or seeds, meeting water needs during reproduction and grain fill is critical.

Causal organisms associated with plant diseases also have specific environmental needs, some of which are related to precipitation. High humidity, flooding, and drought may promote the development of specific infectious agents and the spread of their associated diseases.

The map at the right shows the average annual precipitation in Illinois. The general pattern is increasing annual rainfall from 36 inches (914 millimeters or mm) in the northwest corner of the state to 48 inches (1219 mm) in the southeast.

Light in the form of sunshine (solar radiation) is the source of energy for all life on earth. The majority of life on earth relies on green plants to convert sunlight into stored chemical energy. It is not surprising that the intensity, quality, and duration of light greatly influence crop growth.

Plant tissue and, subsequently, yield is accumulated stored chemical energy (e.g., starch, oil, sugar, and lignified tissue). The stored energy is from sunlight. Most of our traditional crops are adapted to live in full sunlight, collecting as much sunlight as possible. The C4 plants are generally more productive than C3 plants in intense sunlight. In higher latitudes, where sunlight is less intense, this advantage is reversed.

Some crops, such as ginseng, are adapted to grow in a shady environment. Ginseng requires 80% shade and is cultivated in forests or artificial shade conditions. Such crops are unlikely to produce large biomass and are usually valued for some specific quality.

The quality or color of light is important. Chlorophyll (chlorophyll a and chlorophyll b) is green and thus reflects green light. Photosynthesis uses primarily blue and near red light to fix carbon dioxide. A plant grown in only green light would starve. Other photosensitive chemicals, such as carotenoids, aid the plant in photosynthesis and in sensing and responding to light.

Photoperiodism is a term that describes influence of light on a plant’s ability to flower. The flowering process is one of many other processes, in addition to photosynthesis, initiated and/or stopped by light. For example, plants sense and grow towards a light source. Flowering is influenced by the hours of light available in a 24-hour period. Day-length sensitive plants flower in response to the length of light or dark periods.Day-length sensitive plants are classified into three groups; short day plants, long day plants, or day neutral plants. Flowering is initiated in short day plants when a critical night length is exceeded. Long day plants flower when night length is less than a critical length. Flowering in day neutral plants is independent of day and night length.

Day-length sensitive plants flower so that reproduction coincides with advantageous climatic conditions. The chart below shows how the latitude and time of year affect day length. Day length remains constant (12 hours) at the Equator and increases with increasing latitude during the summer. Day length is at its maximum at the beginning of summer (June 21 in the Northern Hemisphere, December 21 in the Southern Hemisphere). Day length at the North Pole and South Pole on the summer solstice is 24 hours. Day and night lengths are 12 hours worldwide on the spring and fall equinoxes.

Because of the relationship between day length and latitude, flowering is delayed when short day plants are planted in higher latitudes. Moving a short day plant to lower latitudes will hasten flowering. Growing a long day plant at lower latitudes may prevent flowering entirely.

Day length throughout the year at different latitudes

 1. Soils   2. Climate   3. Other   General Information 

| Alternative Crops Home | General Information | Methods | Quick Guide | Select Crop |
| Map Search | Crop List | County Search | Disclaimer | Links | Citations | Site Map |

| Home | Highlights | Staff | Data | Information | Centers | Site Map |
University of Illinois at Urbana-Champaign logo Illinois State Water Survey, Contact Information
University of Illinois at Urbana-Champaign
All files and information © 2014 Illinois State Water Survey. Terms of use.
Email the Web Administrator with questions or comments.
Last Modified: October 17, 2012
Illinois State Water Survey illinois state Water survey Alternative Crop Suitability Maps Site Map Alternative Crop Suitability Maps Contact Information Illinois Council on Food and Agricultural Research Illinois Department of Natural Resources Alternative Crop Suitability Maps