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Phaseolus vulgaris var. vulgaris Synonyms: Common Name(s): Green bean; beans in general Family: Fabaceae Growth Habit: Annual Invasiveness: Growing Days: 120 to 130 (days) Temperature:
Abs.Max=35° (C) | Opt.Max=30° (C) | Opt.Min=16° (C) | Abs.Min=9° (C) | Precipitation: 50 to 200 (cm.) Winter Minimum: 1° (C) Soil pH: 5.5 to 7.5 Soil Texture/Type: Medium textures Soil Drainage: Well Photoperiod Response: Short day and day neutral Light Intensity: Bright to clear Comments: White beans in humid region and North. Colored beans in dry and warm regions. Diseases: Pythium, Phytothora, Sclerotinia, Anthrachose, Rhizoctonia, Cercospora, Powdery Mildew, Rust Uses: Food - vegetable, Food - pulse, Poison - mammals, Animal Food - forage Woodiness: Herbaceous Climate: Tropical-wet and dry, steppe and semi-arid, subtropical, temperate Geographical Origin: Cultivated, Worldwide English UnitsReturn to Search Results
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